Pumpkin roll

Pumpkin roll

Ingredients/Components

• eggs - 3 item
• sugar - 1 c
• pumpkin - 2/3 c
• lemon juice - 1 tsp
• flour - 3/4 c
• baking powder - 1 tsp
• cinnamon - 2 tsp
• slivered almonds
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• powdered sugar
• pkg - 2 oz
• butter - 4 Tbsp
• vanilla - 1/2 tsp

How to make pumpkin roll:

Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla Beat eggs 5 minutes; add all ingredients except almonds. Spread mixture into greased and floured cookie sheet. Top with nuts. Bake at 350° for 15 minutes. Turn out on wax paper. Mix all ingredients for filling together; spread on cooled cake and roll. Chill in refrigerator.

Recipe categories: American, Vegetables, North american.