Pumpkin roll

Pumpkin roll

Ingredients/Components

• butter, softened - 4 Tbsp
• cinnamon - 2 tsp
• cream cheese - 8 oz
• eggs - 3 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 1 tsp
• pumpkin - 2/3 c
• powdered sugar
• ginger - 1 tsp
• chopped walnuts - 1 c
• lemon juice - 1 tsp

How to make pumpkin roll:

For Filling:1 c. powdered sugar8 oz. cream cheese4 Tbsp. butter, softened1/2 tsp. vanilla Beat eggs on high speed for 5 minutes; gradually beat in sugar. Stir in pumpkin and lemon juice. Sift flour, baking powder, cinnamon, ginger, nutmeg and salt together. Fold in pumpkin.

Spread in a greased and floured 15 x 10 x 1-inch pan. Top with walnuts. Bake for 15 minutes at 375°. Turn out on towel sprinkled with powdered sugar.

Starting at narrow end, roll towel and cake together; cool. Unroll; spread filling over cake, reroll and chill. Freezes well.

For Filling: Combine all ingredients; beat until smooth.

Recipe categories: American, Vegetables, North american.