Bread pudding

Bread pudding

Ingredients/Components

• sugar - 3/4 c
• milk - 2 c
• eggs, beaten - 2 item
• butter or margarine, melted - 1/3 c
• French bread makes the best - 8 slices
• vanilla or other flavoring - 1 tsp

How to make bread pudding:

Grease 1 1/2 or 2-quart casserole. Pour beaten eggs, sugar, milk and vanilla into casserole and mix. Add bread; allow to soak 10 to 15 minutes, then stir well, breaking up bread. Add melted butter and stir. Bake at 350° for 1 hour or until center is done. Serve with chocolate sauce, whipped cream or any other topping.

Recipe categories: Desserts, Puddings and mousses, American.