Caramel nut pound cake

Caramel nut pound cake

Ingredients/Components

• sticks margarine - 2 item
• shortening - 1/2 c
• light brown sugar - 1 lb
• sugar - 1 c
• eggs - 5 item
• salt - 1/2 tsp
• baking powder - 1/2 tsp
• flour - 3 c
• milk - 1 c
• vanilla - 1 tsp
• chopped nuts - 1 c

How to make caramel nut pound cake:

Grease Bundt pan. Cream margarine, Crisco, brown sugar and sugar well. Add eggs, one at a time; mix well. Mix flour, baking powder and salt; add alternately with milk and vanilla. Stir in pecans. Bake 90 minutes. Cool. Remove from pan.

Recipe categories: Desserts, Cakes, American.