Pumpkin roll
Pumpkin roll
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- cream cheese
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 3/4 c
- butter - 2 Tbsp
- soda - 1 tsp
- pumpkin - 2/3 c
- powdered sugar - 1 c
How to make pumpkin roll:
Filling:8 oz. cream cheese2 Tbsp. butter1 c. powdered sugar1 tsp. vanilla Filling: Mix and beat well.Combine all ingredients and beat well. Line a cookie sheet with wax paper and grease well. Pour batter on cookie sheet and bake at 375° for 15 to 18 minutes. Turn out on a well powdered sugar tea towel. Roll towel and cake together and chill for 1 hour. Unroll and spread filling on. roll cake and filling. Wrap, then refrigerate or freeze. Pumpkin Roll freezes very well.
Recipe categories: American, Vegetables, North american.
Rating:
Related ingredients:
pkg, unsifted all-purpose flour, chopped fresh spinach, cabbage, chopped, sliced cucumbers, to 30 medium size cucumbers, cucumbers, sliced medium, beets cook fresh or canned, cooked, cubed or sliced beets, large unpeeled apples, diced
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