Pumpkin pie cake

Pumpkin pie cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• chopped pecans - 1 c
• large eggs - 4 item
• yellow cake mix - 1 item
• ground ginger - 1 tsp
• can evaporated milk - 1 oz
• grated nutmeg - 1/2 tsp
• unsalted butter, melted - 1 c
• can solid packed pumpkin - 1 (29

How to make pumpkin pie cake:

Preheat oven to 350°. Mix pumpkin, milk, eggs, sugar and spices in mixing bowl. Pour into an ungreased 13 x 9-inch pan. Sprinkle dry cake mix evenly over the top. Drizzle melted butter over cake mix and sprinkle with pecans. Bake until cake is set in center, about 1 hour and 15 minutes. Cool to room temperature, then refrigerate several hours before serving.

Recipe categories: Desserts, Cakes, Kid Friendly.