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Pumpkin chiffon pie

Pumpkin chiffon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cool Whip - 8 oz
  • cold milk - 1/2 c
  • pumpkin pie spice - 1 tsp
  • canned pumpkin - 1 c
  • vanilla instant pudding - 1 pkg
  • graham cracker crust - 1 item

How to make pumpkin chiffon pie:

Beat first 4 ingredients on low 1 minute. Add Cool Whip. Fold in. Pour into graham cracker crust. Refrigerate. Easy and good.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, vanilla ice cream, coconut
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