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Pumpkin nut roll

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
cream cheese - 3 (3
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 3/4 c
butter - 6 Tbsp
nutmeg - 1/2 tsp
baking powder - 1 tsp
pumpkin - 2/3 c
ginger - 1 tsp
chopped walnuts - 1 c
lemon juice - 1 tsp
Gradually add sugar

How to make pumpkin nut roll:

Beat the eggs for 5 minutes at high speed. Gradually add sugar. Stir in pumpkin and lemon juice. In a separate bowl, mix the remaining ingredients (except walnuts). Fold into pumpkin mix and put in jelly roll pan. Top with walnuts. Bake at 375° for 15 minutes. Lay out a cloth towel. Sprinkle it with powdered sugar and after taking cake from oven, lay out on powdered sugar cloth and roll up. Let cool. When cool, gently unroll nut roll and spread flat cake with filling.Filling:1 1/2 c. powdered sugar3 (3 oz.) cream cheese6 Tbsp. butter1 tsp. vanilla Mix together and beat well.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

2.7

Average rating: 2.7, total votes: 3

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