Pumpkin muffins

Pumpkin muffins

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• brown sugar - 3/4 c
• nutmeg - 1/2 tsp
• baking powder - 2 tsp
• molasses - 1/4 c
• ginger - 1/2 tsp
• sifted flour - 2 c
• canned pumpkin - 1 c
• raisins - 1/3 c
• softened butter - 1/3 c
• cloves - 1/8 tsp
• beaten eggs - 2 item

How to make pumpkin muffins:

Sift dry ingredients. Add raisins and coat. Cream sugar, butter and molasses; add milk, eggs and pumpkin. Blend well. Stir in dry ingredients, blending only until flour disappears. Fill muffin tins (greased) full. Bake at 375° for 16 to 18 minutes (12 to 15 muffins).

Recipe categories: Breads, Quick breads, Muffins.