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Pumpkin log

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
eggs - 3 item
vanilla - 3/4 tsp
flour - 3/4 c
baking soda - 1 tsp
pumpkin - 2/3 c
10x sugar - 1 c
soft cream cheese - 8 oz
Then grease over top of wax paper

How to make pumpkin log:

Grease 10 x 15-inch cookie sheet and place wax paper over pan leaving a couple inches wax paper hang over each end. Then grease over top of wax paper. Mix ingredients. Pour into pan and spread evenly and smoothly in a thin layer. Sprinkle with nuts if desired. Bake about 10 minutes. Will burn easily, watch closely.

Cover a tea towel or cotton cloth with a layer of 10x sugar. Remove cake from oven and flip over onto tea towel. Slowly pull off wax paper, then roll cake up with towel, while still hot. Place on a cooling rack and let cool completely. Unroll cake from towel when completely cool. Spread with filling. Reroll. Refrigerate. Slice in desired thickness. Serves approximately 12.Filling:2 Tbsp. soft butter8 oz. soft cream cheese3/4 tsp. vanilla1 c. 10x sugar Mix together until smooth.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

Average rating: 5, total votes: 3

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