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Pumpkin gingersnap pie

Pumpkin gingersnap pie
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CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pumpkin pie spice
  • canned pumpkin - 1/2 c
  • 8 oz
  • graham cracker crumb crust - 1 pkg
  • cold half and half or milk
  • chopped gingersnaps - 1 c
  • 4 serving size Jell-O vanilla flavored instant pudding and pie filling - 1 pkg

How to make pumpkin gingersnap pie:

Beat half and half and pie filling. Mix in mixing bowl with wire whisk for 1 minute. Let stand 5 minutes. Fold in topping and remaining ingredients; spoon into crust. Freeze until firm. Let stand at room temperature to soften before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin gingersnap pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT6H15M
Total Time: PT6H15M


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flour, butter, shortening, egg whites, crisco, yellow cake mix, stick margarine, melted, diced apples, box duncan hines golden butter cake
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