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Pumpkin dutch apple pie

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1/4 tsp
eggs - 4 item
vanilla - 1 tsp
milk - 1 c
salt - 1/4 tsp
chopped nuts - 1/3 c
flour - 2 Tbsp
butter - 2 Tbsp
nutmeg - 1/8 tsp
softened butter - 3 Tbsp
lemon juice - 1 tsp
dark Karo syrup - 1/2 c
melted butter or margarine - 1/4 1/2
undiluted evaporated milk - 1 c
solid pack pumpkin
oatmeal quick - 1/2 c
box Angel Flake coconut - 1 item
unbaked 9-inch 4-cup volume pie shell with high fluted edge - 1 item
Pumpkin Layer:2 eggs, slightly beaten

How to make pumpkin dutch apple pie:

Pumpkin Layer:2 eggs, slightly beaten2 Tbsp. butter1/8 tsp. nutmeg1 1/2 c. solid pack pumpkin1 c. undiluted evaporated milk1/2 c. sugar3/4 tsp. cinnamon1/4 tsp. salt Crumble Crust:1/2 c. flour3 Tbsp. softened butter5 Tbsp. sugar1/3 c. chopped nuts1 c. milk1/2 c. oatmeal (quick)1/2 c. dark Karo syrup1/4 to 1/2 c. melted butter or margarine1 tsp. vanilla1 box Angel Flake coconut4 eggs2 c. sugar1 tsp. salt Combine all ingredients in order given. Pour into 2 unbaked pie shells. Bake in a 350° oven for 1 hour or until brown on top. Serve plain or with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

graham cracker crumbs, sugar, salt, chopped nuts, cold water