Orange tapioca pudding

Orange tapioca pudding

Ingredients/Components

• water
• Cool Whip - 8 oz
• orange juice - 1/2 c
• small can mandarin oranges, drained well - 1 item
• small orange Jell-O - 1 item
• small vanilla pudding not instant - 1 item
• large can pineapple chunks or tidbits, drained well - 1 item
• small tapioca pudding not instant - 1 item

How to make orange tapioca pudding:

Mix puddings, Jell-O, orange juice and water. Cook, stirring constantly, until thick. Cool completely. Then add Cool Whip and fruit.

Recipe categories: Desserts, Puddings and mousses, Oranges.