Pumpkin crisp
Pumpkin crisp
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- chopped pecans - 1/2 c
- nutmeg - 1/2 tsp
- melted butter - 1 c
- pumpkin pie spice - 1/2 tsp
- can sweetened condensed milk - 1 oz
- beaten eggs - 3 item
- can pumpkin - 1 oz
- box yellow cake mix - 1 item
How to make pumpkin crisp:
Mix the first 7 ingredients together. Pour into a 13 x 9- inch pan. Sprinkle over this the cake mix and nuts. Pour melted butter over this. Bake at 350° for 50 to 60 minutes, or until done. Cool. Can use cream cheese filling, Cool Whip or ice cream on top.Recipe categories: Desserts, Low protein, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, confectioners sugar, corn syrup
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