Home » Desserts » Pumpkin chip cupcakes

Pumpkin chip cupcakes

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg
vanilla extract - 1 tsp
salt - 1/2 tsp
water - 1/3 c
confectioners sugar - 2 c
baking powder - 1 tsp
baking soda - 1 tsp
vegetable oil - 1/2 c
all-purpose flour - 1 c
chopped walnuts - 1/2 c
canned pumpkin - 1 c
butter or margarine, softened - 1/4 c
eggs, lightly beaten - 2 item
honey - 1/2 c
ground cinnamon - 1/2 tsp
ground nutmeg - 1/4 tsp
whole-wheat flour - 3/4 c
miniature chocolate chips - 1 c

How to make pumpkin chip cupcakes:

Frosting:1 (8 oz.) pkg. cream cheese, softened1/4 c. butter or margarine, softened1 tsp. vanilla extract2 c. confectioners sugar In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water; mix well. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Fill greased or foil-lined muffin cups 3/4 full. Bake at 350° for 20 to 25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For Frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners sugar until smooth. Frost cooled cupcakes. Yield: 15 cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

4.7

Average rating: 4.7, total votes: 3

Complain about this recipe

Related ingredients:

sugar, eggs, butter, corn syrup, yellow cake mix, can pumpkin, cups diced apples, box yellow cake mix set aside 1 cup, and 1 3 oz