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Pumpkin cake bars

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Ingredients/Components

eggs, well beaten - 4 item
cooked pumpkin - 2 c
sugar
salt - 1/4 tsp
ginger - 1 tsp
cinnamon - 1 tsp
cloves - 1/2 tsp
yellow cake mix - 1 item
butter, melted - 1/2 c
chopped nuts - 1 c
whipped cream optional - 1 item

How to make pumpkin cake bars:

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together. Pour into a 13 x 9-inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over the mix. Spread chopped nuts over all. Bake at 325° for 1 hour and 20 minutes, covering loosely with foil to keep from browning too soon for the first half of baking time. Cut into squares. Serve. Top with whipped cream if desired.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.1

Average rating: 4.1, total votes: 9

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Related ingredients:

sugar, eggs, flour, butter, egg yolks, margarine, butter or oleo, box yellow cake mix, butter or oleo, softened