Pumpkin cake
Pumpkin cake
Ingredients/Components
- margarine - 1/4 lb
- white cake mix - 1 item
- can pumpkin pie filling - 16 oz
How to make pumpkin cake:
Mix pumpkin filling as directed on the can. Grease and flour a 9 x 13-inch cake pan. Pour filling into cake pan. Take white cake mix and sprinkle over filling; mix into pumpkin filling. Slice margarine over everything. Bake at 425° for 15 minuRecipe categories: Desserts, Cakes, Vegetables.
Rating:
Related ingredients:
sugar, yellow cake mix, slices bread, cubed, dry bread cubes, white duncan hines cake mix, rhubarb, washed and diced, candied fruit mix, chocolate wafers, crushed *, regular white, yellow or lemon cake mix
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