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Pumpkin cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 Tbsp
eggs - 4 item
vanilla - 1 tsp
milk - 1 item
salt - 1/2 tsp
flour - 2 c
nutmeg - 1/2 tsp
oil - 1 c
baking soda - 2 tsp
nuts - 1 item
powdered sugar - 3 c
ginger - 3/4 tsp
ground cloves - 3/4 tsp
can pumpkin - 1 oz
In large bowl, beat eggs thoroughly and add sugar

How to make pumpkin cake:

In a small bowl, combine flour, baking soda, salt and spices; set aside. In large bowl, beat eggs thoroughly and add sugar. Continue to beat until eggs are lemon colored and fluffy. Gradually add the oil, pumpkin and vanilla, beating well after each addition. At low speed, gradually beat in flour mixture, beating only until flour is moistened. Pour into greased Bundt pan and bake at 350° for 55 to 60 minutes.Cream Cheese Frosting:2 (3 oz.) pkg. cream cheese1 tsp. vanilla3 c. powdered sugar milk Beat cream cheese with vanilla until fluffy, then add powdered sugar adding milk to make the consistency wanted.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, eggs, chopped pecans, sour cream, box yellow cake mix, large carton cool whip