Coconut pecan pie
Coconut pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- flour - 1 Tbsp
- coconut - 3/4 c
- vinegar - 1 tsp
- stick butter - 1 item
- pecans - 3/4 c
- frozen pie shell - 1 item
How to make coconut pecan pie:
Bake Pie shell according to package directions. Mix sugar and flour together. Add eggs and mix well. Add all remaining ingredients and mix well. Pour into baked pie shell and bake at 350° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped nuts, oil, can cherry pie filling, cool whip
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