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Pumpkin bars

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 2 c
nutmeg - 1/2 tsp
soda - 1 tsp
baking powder - 2 tsp
stick butter - 3/4 item
powdered sugar - 4 c
ginger - 1/2 tsp
cloves - 1/2 tsp
salad oil - 1 c
cream or milk - 1 Tbsp
mashed pumpkin - 2 c
Mix all ingredients well

How to make pumpkin bars:

Mix the first 4 ingredients together in a large bowl. Mix all ingredients well. Pour into greased and floured 12 x 18 x 1-inch pan. Bake at 350° for 25 to 30 minutes.Frosting:1 (16 oz.) pkg. cream cheese3/4 stick butter1 Tbsp. cream or milk1 tsp. vanilla4 c. powdered sugar Beat the cream cheese, butter, vanilla and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2 x 3-inch bars. Makes 36 bars.

Note: Pumpkin Bars freeze well.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.3

Average rating: 4.3, total votes: 8

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