Puff pastry

Puff pastry

Ingredients/Components

• butter - 2 Tbsp
• egg - 1 item
• all-purpose flour - 1/4 c
• shredded Cheddar cheese or Swiss - 1/4 c

How to make puff pastry:

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt. Stir good until it forms a ball. Remove from heat and add 1 egg and cheese. Drop by teaspoons on cookie sheet (bake at 400° for 20 minutes). Stuff with chicken, ham or tuna salad.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.