Pudding cake

Pudding cake

Ingredients/Components

• sugar
• eggs - 4 item
• sour cream - 1/2 pt
• oil - 3/4 c
• chopped walnuts - 1 c
• cinnamon to taste - 1 item
• box yellow cake mix or flavor of your choice - 1 item
• instant vanilla pudding or flavor of your choice - 1 pkg

How to make pudding cake:

Topping:1 c. sugar cinnamon to taste1 c. chopped walnuts Combine first 5 ingredients. Spread half of the batter in 9 x 12-inch greased pan. Sprinkle half of the topping over the batter. Drop spoonfuls of remaining batter for next layer. Sprinkl

Recipe categories: Desserts, Cakes, Weeknight.