Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 2/3 c
• cream cheese - 8 oz
• Cool Whip - 9 oz
• strawberry jello - 6 oz
• crushed pretzels - 2 c
• 1/2 sticks melted margarine - 1 item
• frozen strawberries in juice - 2 pkg
• heated pineapple juice - 2 c

How to make pretzel salad:

Mix pretzels, 1/2 cup sugar and margarine and press into 9 x 13-inch dish. Bake at 350° for 10 minutes. Mix cream cheese, 2/3 cup sugar and Cool Whip and spread over pretzel mixture. Dissolve jello in heated juice. Add strawberries. Let partially set in refrigerator and spread over cream cheese mixture. Chill at least two hours before serving. This is really a salad dessert, but very yummy!

Recipe categories: Desserts, Pineapple, Salads.