Pretzel salad

Pretzel salad

Ingredients/Components

• pretzels, crushed to nut size - 2 c
• sugar - 1 Tbsp
• boiling water - 2 c
• cream cheese - 8 oz
• melted butter - 3/4 c
• large strawberry jello - 1 item
• pkg - 2 oz
• medium Cool Whip - 1 item

How to make pretzel salad:

Mix and pat pretzels, butter and sugar in 9 x 12-inch pan. Bake 8 minutes at 400°. Cool. Mix jello and boiling water; stir well. Add frozen berries; cool until it starts to thicken. Cream cheese and sugar; fold in Cool Whip and spread over pretzels. Add strawberry mixture on top and chill until set.

Recipe categories: Desserts, Pineapple, Salads.