Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 8 oz
• pkg - 2 oz
• margarine - 3/4 c
• hot water - 2 c
• large Cool Whip - 1 item
• crushed pretzels - 2 c
• large box strawberry jello - 1 item

How to make pretzel salad:

Mix pretzels, sugar and margarine. Press in a 9 x 13-inch pan. Bake 8 minutes at 400°. Cool. Blend Cool Whip, cream cheese and sugar until smooth. Spread over first layer. Mix strawberries, jello and water until water cools. Pour over 2nd layer. Refrigerate.

Recipe categories: Desserts, Pineapple, Salads.