Potatoes au gratin
Potatoes au gratin
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 pt
- salt - 1 tsp
- stick oleo, melted - 1 item
- pepper - 1/2 tsp
- chopped onion - 1/2 1
- can cream of chicken soup - 1 item
- crushed corn flakes or potato chips - 2 c
- Place in a 9 x 13-inch greased casserole dish
How to make potatoes au gratin:
Mix all ingredients together. Place in a 9 x 13-inch greased casserole dish. Add topping and bake in a 350° oven for 1 1/2 hours.Topping:1/2 stick oleo, melted2 c. crushed corn flakes or potato chips Mix together.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
water, can green beans, mashed sweet potatoes, frozen, chopped spinach, cooked white rice, can sliced beets, to 8 large potatoes, 2 medium thinly sliced cucumbers, broccoli chopped, medium egg noodles, cooked and drained about 3 c
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