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Potato topped casserole

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Ingredients/Components

milk - 1 item
butter - 4 Tbsp
oil - 1 Tbsp
garlic salt - 1 item
large potatoes - 3 item
hamburger
onion, chopped - 1 item
can whole kernel corn - 1 item
Cheddar cheese - 1/2 c

How to make potato topped casserole:

Brown onion and meat. Season and add corn. Stir. Cover and simmer while potatoes cook. Boil potatoes for creaming. Drain. Add butter and milk, then cream. Drain meat mixture and put in casserole dish. Cover with the mashed potatoes and sprinkle with Cheddar cheese. Place under broiler just long enough for cheese to melt. (May also use instant potatoes.)

Recipe categories: Potato, Main dish, Casseroles.

Rating:

2.7

Average rating: 2.7, total votes: 3

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