Potato salad
Potato salad
Ingredients/Components
- salt - 1/4 tsp
- plain low-fat yogurt - 1/2 c
- white wine vinegar - 1/2 tsp
- mayonnaise - 2 Tbsp
- peeled, cooked potatoes, cooled and cut into cubes - 12 oz
- each: diced celery and chopped pimentos - 1/2 c
- each: chopped chives and chopped fresh parsley - 1 Tbsp
- dash each: white pepper and paprika - 1 item
How to make potato salad:
In bowl, combine potatoes, celery, pimentos, chives and parsley. In small bowl, combine remaining ingredients, mixing thoroughly. Add yogurt mixture to potato mixture and toss gently to coat; cover and refrigerate until ready to serve. Toss again justRecipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
stalks celery, hard-cooked eggs, chopped, onion, crushed pineapple, head lettuce, orange jell-o, cooked, diced chicken, large cottage cheese, fresh melon cubes, 2 1/2 can chopped kraut
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