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Potato cheese casserole

Potato cheese casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Cheddar cheese - 3 oz
  • salt and pepper to taste - 1 item
  • onion flakes - 2 Tbsp
  • dry parsley flakes - 1 tsp
  • eggs or egg substitute - 2 item
  • potatoes, thinly sliced - 12 oz
  • low-fat or nonfat cottage cheese - 1 c

How to make potato cheese casserole:

Preheat oven to 350°. Place 1/2 of potatoes in a 1 to 1 1/2-quart baking dish that has been sprayed with nonstick spray. Top with 1/2 of the Cheddar cheese, then remaining potatoes and remaining Cheddar cheese. In a blender, combine the remaining ingredients. Blend until smooth. Pour mixture evenly over potatoes. Bake, uncovered, for 30 minutes or until light brown. Serves 6.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato cheese casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


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eggs, pkg, sour cream, salt, water
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