Potato beef casserole
Potato beef casserole
Ingredients/Components
- salt - 1/4 1/2
- water - 1/4 c
- pepper - 1/4 tsp
- can tomato soup - 1 item
- lean ground beef - 1 lb
- large onion, chopped - 1 item
- carrots, sliced - 4 item
- potatoes, peeled and cubed - 4 lb
How to make potato beef casserole:
In greased baking dish, layer potatoes, onion, carrots and beef. Combine soup, water, salt and pepper. Pour over top of casserole. Cover and bake for 55 minutes at 350°. Uncover and cook an additional 20 minutes.Recipe categories: Low cholesterol, Main dish, Casseroles.
Rating:
Related ingredients:
milk, water, boiling water, egg, applesauce, dried black-eyed peas, active dry yeast, potatoes, cut into chunks, all-purpose self-rising flour, cans no-salt-added vegetarian baked beans in tomato sauce
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