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Pot roast of beef

Pot roast of beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • to 2 onions, peeled and sliced - 1 item
  • water or beef consomme - 1/2 c
  • brisket, rump roast or pot roast - 3 4
  • to 3 potatoes, pared and sliced - 2 item
  • to 3 carrots, pared and sliced - 2 item

How to make pot roast of beef:

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10 to 12 hours (high 4 to 5 hours). Remove meat and vegetables with spatula.

Recipe categories: Time to make, Main dish.

Rating:
Pot roast of beef
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, butter, pecans
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