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Pot roast

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Ingredients/Components

oil - 2 Tbsp
soy sauce - 1 c
minced garlic - 1 tsp
medium onion, chopped - 1 item
green pepper, chopped - 1 item
beef broth - 1/2 c
fresh ginger - 1 Tbsp
roast - 1 (3
small carrots - 1 pkg
to 8 small potatoes, peeled - 6 item
to 8 medium onions, peeled - 6 item

How to make pot roast:

Brown roast on both sides in skillet (without oil), then place in crock-pot. Take chopped onion, chopped green pepper, fresh ginger and minced garlic; stir-fry in oil in skillet until tender. Add soy sauce and beef broth; bring to a boil and pour over roast. Add whole potatoes, onions and carrots. Cook for 4 to 5 hours, or until meat is tender. Baste vegetables every hour.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.6

Average rating: 3.6, total votes: 7

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