Pot roast

Pot roast

Ingredients/Components

• can mushrooms - 1 item
• can mushroom soup - 1 item
• package Lipton Onion soup mix - 1 item
• Roast - 1 item
• cup burgundy wine - 1 item

How to make pot roast:

Brown roast on both sides. Mix Onion soup mix, mushroom soup, mushrooms and burgundy wine. Pour over browned roast and cook covered at 275 for at least 3 - 4 hours, depending on size of roast.

Recipe categories: Main dish, Meat, Beef.