Pot pie

Pot pie

Ingredients/Components

• sour cream - 1 c
• flour - 4 Tbsp
• margarine - 4 Tbsp
• frozen peas
• carrots - 3 item
• potatoes - 3 item
• water to desired consistency - 1 item
• George Washington broth or 2 Vegex cubes - 3 item
• can choplets reserving juice - 1 item
• single crust for an 8 x 8-inch pan

How to make pot pie:

Make gravy using first 5 ingredients plus juice from choplets. Let simmer. Peel and dice potatoes and boil until tender. Peel and slice carrots and boil until tender. Dip choplets in flour and brown in oil; cut into cubes. Add vegetables and meat to gravy in an 8 x 8-inch pan and cover with a crust. Bake at 350° for 30 minutes.

Recipe categories: Breads, One Dish meal, Savory pies.