Pot pie
Pot pie
Ingredients/Components
- flour - 1 c
- baking powder - 1 tsp
- shortening - 1 Tbsp
- less one Tbsp - 1/2 c
How to make pot pie:
Mix thoroughly. Roll to 1/4-inch thick and cut in squares. Drop in boiling broth and cook 12 minutes. Makes about 3 pints.Recipe categories: Breads, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, milk, flour, egg, shortening, eggs, slightly beaten
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