Pot pie
Pot pie
Ingredients/Components
- small can mushrooms - 1 item
- can Veg-All - 1 oz
- can celery soup, undiluted - 1 item
- can onion soup, undiluted - 1 item
- can turkey or chicken or 2 small cans may use 4 chicken breasts, cooked - 1 1/2
- pie crust 2 in box in dairy case
How to make pot pie:
Unfold pie crust and place in a large Corning baking dish. In a bowl, tear meat into chunks. Add Veg-All, mushrooms, onion soup and celery soup. Mix all. Add to pie crust. Top with other pie crust. Bake at 400° for 30 minutes or until golden brown.Recipe categories: Breads, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, flour, stick margarine, all-purpose flour, self-rising flour, yellow cake mix, dry yeast, dry yeast, dissolved in 1/2 c
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