Pork chop casserole
Pork chop casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can green beans, drained - 1 item
- medium potatoes, peeled and sliced - 4 item
- to 6 medium pork chops, seasoned to taste - 4 item
How to make pork chop casserole:
Place potatoes (seasoned with salt and pepper) in 9 x 13-inch pan; add pork chops and green beans. Cover with mushroom soup. Put foil on top. Bake at 350° until done, about 40 minutes. Uncover; brown and serve.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, pkg, salt, buttermilk, margarine, velveeta cheese, can milk, plumrose ham
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