Pork chop casserole
Pork chop casserole
Ingredients/Components
- chopped onion - 1 c
- chopped celery - 1 c
- soy sauce - 3 Tbsp
- soup cans milk - 2 item
- raw rice - 1 c
- can chicken rice soup - 1 item
- to 6 loin pork chops - 4 item
- can mushroom sup - 1 item
How to make pork chop casserole:
Brown the pork chops. Mix the rest of the ingredients together. Top this with the chops. Cover and bake 1 1/2 hours at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
pkg, ground beef, lean hamburger, cooked chicken, cubed, cooked rice, pork chops, extra lean ground beef, bulk sausage, pork chops 1/2-inch thick, to 6 pork chops
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