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Poppy seed cake

Poppy seed cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 2 c
  • cornstarch - 3 Tbsp
  • egg yolks - 3 item
  • baking powder - 2 tsp
  • pinch of salt - 1 item
  • shortening - 1/2 c
  • egg whites - 3 item
  • whipped cream - 1 item
  • poppy seed - 1/3 c

How to make poppy seed cake:

Filling:2 c. milk3 Tbsp. cornstarch1 c. sugar3 egg yolks vanilla whipped cream Cake: Sift flour, salt, sugar and baking powder. Add milk, vanilla and flour mixture. Beat well; add poppy seed. Fold in beaten egg whites. Bake at 370° for 25 to 35 minutes.

Filling: Combine milk, cornstarch, sugar, egg yolks and vanilla and boil over water until thickened. Spread over cooled cake and top with whipped cream.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Poppy seed cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, cinnamon, cream cheese, salt, brown sugar, sticks oleo
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