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Polynesian pork chops

Polynesian pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • honey - 1/2 c
  • ground ginger - 1/4 tsp
  • soy sauce - 2 Tbsp
  • can pineapple slices - 1 oz
  • 3/4 inch thick pork chops - 6 item

How to make polynesian pork chops:

Preheat broiler. Place pork chops on broiler pan; broil 4 to 5 inches from heat, approximately 8 minutes. Turn chops and broil 6 minutes more.

Meanwhile, drain pineapple slices, reserving 2 tablespoons juice. Combine honey, reserved juice, soy sauce and ginger. Place 1 pineapple slice atop each chop. Broil 5 to 8 minutes more, basting frequently with honey-ginger mixture. Spoon remaining honey mixture over pork chops before serving.

Recipe categories: Pineapple, Main dish, One Dish meal.

Rating:
Polynesian pork chops
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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