Home » Main dish » Polish reuben casserole

Polish reuben casserole

Polish reuben casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • butter, melted - 2 Tbsp
  • chopped onion - 1/2 c
  • prepared mustard - 1 Tbsp
  • shredded Swiss cheese - 2 c
  • cans cream of mushroom soup - 2 3/4
  • Polish sausage, cut into 1/2-inch pieces
  • cans sauerkraut, rinsed and drained - 2 oz
  • whole wheat breadcrumbs - 3/4 c

How to make polish reuben casserole:

Combine soup, milk, onion and mustard in medium bowl. Blend well. Spread sauerkraut in greased 13 x 9-inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage and then cheese.

Combine crumbs and butter in small bowl. Sprinkle over top. Cover pan tightly with foil. Bake in preheated 350° oven for 1 hour or until noodles are tender.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Polish reuben casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, butter or margarine, salt, flour, water, oil, margarine, garlic powder, can creamed corn
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes