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Polish reuben casserole

Polish reuben casserole

Polish reuben casserole
,
CookItEasy.net
CookItEasy.net
Polish reuben casserole photo 1

Ingredients/Components

  • pkg - 1 oz
  • milk
  • butter or margarine, melted - 2 Tbsp
  • 8 oz - 2 c
  • chopped onion - 1/2 c
  • prepared mustard - 1 Tbsp
  • cans condensed cream of mushroom soup - 2 item
  • sauerkraut, rinsed and drained - 2 cans
  • bread crumbs or cracker crumbs - 3/4 c
  • Polish sausage, cut into 1/2-inch pieces

How to make polish reuben casserole:

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9-inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl. Sprinkle over top. Cover pan tightly with foil. Bake in preheated 350° oven for 1 hour or until noodles are tender.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Polish reuben casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
milk, brown sugar, butter, water, medium onion, chopped, stick margarine, melted, can mushroom soup
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