Pita bread
Pita bread
Ingredients/Components
- sugar - 3 Tbsp
- salt - 2 tsp
- flour - 2 c
- dry active yeast - 1 pkg
- very hot water - 2 c
How to make pita bread:
Mix all the above together. Add more flour up to 4 cups to make a soft dough. Roll out onto a floured board. Knead 10 minutes. Place dough into a greased bowl. Cover and let rise 2 hours until double in bulk. Punch down; let rest 10 minutes. Divide into 6 parts. Roll out into 8 or 9-inch circle. Place on ungreased cookie sheet. Bake at 450° for 5 to 8 minutes or lightly brown.Recipe categories: Breads, Appetizers, Flat Shaped breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, buttermilk, eggs, beaten
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