Applesauce oatmeal muffins

Applesauce oatmeal muffins

Ingredients/Components

• cinnamon - 3/4 tsp
• baking powder - 1 tsp
• baking soda - 3/4 tsp
• vegetable oil - 3 Tbsp
• all-purpose flour
• firmly packed brown sugar - 1/2 c
• egg white - 1 item
• skim milk - 1/2 c
• unsweetened applesauce - 1 c
• margarine, melted - 1 Tbsp
• Quaker oats
• Quaker oats quick or old fashioned

How to make applesauce oatmeal muffins:

Topping:1/4 c. Quaker oats1 Tbsp. firmly packed brown sugar1/8 tsp. cinnamon1 Tbsp. margarine, melted Heat oven to 400°. Line 12 muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.

Combine topping ingredients; sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Serve warm.

Recipe categories: Breads, Quick breads, Muffins.