Pistachio salad
Pistachio salad
Ingredients/Components
- pkg - 1 oz
- miniature marshmallows - 1/2 c
- nuts, chopped - 1/2 c
- carton Cool Whip - 1 oz
- can crushed pineapple undrained - 1 oz
How to make pistachio salad:
Pour dry pudding mix over undrained pineapple, then mix. Add marshmallows and nuts. Slowly fold in Cool Whip. Refrigerate 3 to 4 hours.Recipe categories: Desserts, Puddings and mousses, Side dish.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, chopped nuts, crushed pecans, butter, can crushed pineapple, can cherry pie filling
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