Pretzel salad

Pretzel salad

Pretzel salad

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CookItEasy.net
CookItEasy.net
Pretzel salad photo 1
Pretzel salad photo 2

Ingredients/Components

  • sugar - 3 Tbsp
  • pkg - 1 oz
  • boiling water - 2 c
  • powdered sugar - 1 c
  • stick margarine, melted - 1 item
  • crushed pretzels - 1 c
  • pecans, broken - 1 c
  • nondairy whipped topping, thawed - 1 (8
  • large box strawberry gelatin - 1 item

How to make pretzel salad:

Melt margarine and mix with pretzels, sugar and pecans. Pat into bottom of 9 x 13 x 2 pan. Bake 8 to 10 minutes at 350°. Cool. Beat cream cheese, nondairy topping and powdered sugar. Spread on top of pretzel mixture. Place in refrigerator for 30 minutes. Dissolve gelatin in boiling water; add strawberries and stir until gelatin begins to thicken. Pour over cream cheese mixture and refrigerate about 2 hours. Top with whipped topping.

Recipe categories: Desserts, Pineapple, Salads.

Rating:
Pretzel salad
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, chopped nuts, crushed pecans, butter, can crushed pineapple, can cherry pie filling, to 3 bananas, sliced
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