Pistachio salad

Pistachio salad



  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • miniature marshmallows - 1/2 c
  • can crushed pineapple, undrained - 1 oz
  • carton whipped topping - 1 oz

How to make pistachio salad:

Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in whipped topping. Refrigerate 3-4 hours.

Recipe categories: Desserts, Puddings and mousses, Side dish.

Pistachio salad
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
cocoa, carton 2% fat or less cottage cheese, pretzels broken up, instant vanilla pudding, lemon jell-o, small can crushed pineapple, slices fresh pineapple, medium apples, sliced, coarsely chopped pretzels put in plastic bag and roll fine
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