Pistachio salad
Pistachio salad
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1/2 c
- miniature marshmallows - 1/2 c
- can crushed pineapple, undrained - 1 oz
- carton whipped topping - 1 oz
How to make pistachio salad:
Pour dry pudding mix over undrained pineapple and mix. Add marshmallows and nuts. Slowly fold in whipped topping. Refrigerate 3-4 hours.Recipe categories: Desserts, Puddings and mousses, Side dish.
Rating:
Related ingredients:
cocoa, carton 2% fat or less cottage cheese, pretzels broken up, instant vanilla pudding, lemon jell-o, small can crushed pineapple, slices fresh pineapple, medium apples, sliced, coarsely chopped pretzels put in plastic bag and roll fine
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