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Pistachio dessert

Pistachio dessert
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • pkg
  • milk - 3 c
  • flour - 1 c
  • powdered sugar - 1 c
  • walnuts, chopped - 1/2 c
  • Cool Whip, thawed - 12 oz
  • Pat into ungreased 9 X 13 pan
  • of the Cool Whip

How to make pistachio dessert:

Mix flour, butter and nuts together. Pat into ungreased 9 X 13 pan. Bake at 350° for 15 minutes. Let cool.FIRST LAYER:8 oz. pkg. cream cheese, softened1 c. powdered sugar12 oz. Cool Whip, thawed Combine cream cheese and powdered sugar; fold in 2 c. of the Cool Whip. Spread this mixture over the cooled crust.SECOND LAYER:3 1/2 oz. pkg. instant pistachio pudding3 1/2 oz. pkg. instant vanilla pudding3 c. milk Combine the two puddings and all 3 c. milk. Beat until thick; then spread over first layer. Let set in refrigerator over night. Just prior to serving, spread remaining Cool Whip over top.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Pistachio dessert
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, granulated sugar, vanilla extract, butter or margarine, chopped nuts, coconut, can crushed pineapple, margarine, paprika
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