Pistachio dessert

Pistachio dessert

Ingredients/Components

• flour - 1 c
• stick butter - 1 item
• plus 1 tsp - 1/2 c
• cream cheese - 8 oz
• powdered sugar - 1 c
• large Cool Whip or 2 regular size
• instant vanilla pudding - 1 pkg
• instant pistachio pudding - 1 pkg
• milk - 3 c

How to make pistachio dessert:

Layer 1: Mix like pie crust the flour, butter and 1 cup chopped nuts; pat in bottom of 13 x 9 x 2 pan. Bake 10 minutes at 350°. Let cool.

Layer 2: Whip cream cheese, powdered sugar and 1 cup Cool Whip. Spread over crust.

Layer 3: Mix vanilla, pistachio pudding and milk until thick; spread on 2nd layer. Top with remaining Cool Whip and 1/2 teaspoon chopped nuts. Make day before serving or several hours before.

Recipe categories: Desserts, Puddings and mousses, Pineapple.