Buttermilk coconut pie
Buttermilk coconut pie
Ingredients/Components
- eggs - 2 item
- stick margarine - 1/4 item
- buttermilk - 1/4 c
- plus 2 Tbsp - 1 c
- can coconut - 1 item
How to make buttermilk coconut pie:
Cream sugar and butter together. Add eggs, buttermilk and coconut. Mix well. Pour into unbaked pie shell. Bake at 350° for about 1 hour or until golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, cream cheese, eggs, vanilla, oil, can crushed pineapple
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